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damn bug! Parmentier

No, it's not a riddle ... But mine could have been anything ...

late October 2009 I told you that I had dropped my freezer ... ( read here) Well, believe it or not: here is the question! yes! before moving an electrician friend went to take a look at frozen until we are rid ... and you imagine that in fact, miss mouse was present here on the compressor: this girl has done "grill "trying to get warm before the winter and the transition she has short-circuit the freezer !!

short, we removed the bloody beast is tried to restart and ... it worked!

So a little advice, if by chance for your freezer you loose like this, check that little bug has not crept into your device ... when I think the guys at Darty we were told there was nothing to do ... he had felt it coming, he oddly insisted we get rid of the frozen HS ... amazing is not it??

So is our newly installed nephew who took advantage of frozen found ...

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duck

Here a dish that I like to serve: the pie duck! it changes the mince pie beef and generally people do not think to do so it pleases lot ...

So it's very simple to do: just make your favorite recipe for mashed potatoes. You will need to duck leg confit. Allow 1 thigh per person. The most laborious is to shred the duck meat. If you have time, skip the meat to the skillet with shallots to caramelize the meat before assembling pie . After it

simplissime : we put the duck meat, add the puree, grated County and a few slices of butter to brown the dish ... A move to the oven to 180 ° C. thirty minutes ...

I also like to serve it in individual flat it looks more chic!

Serve with a salad ... a real delight ...

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So you found??

Yes! The answer was on the subject: it is a shovel ... Strawberry-era Napoleon III ... Look at these beautiful carved fruit on the shovel ... I wondered why they had the audacity to burn strawberries subject ... they were taking home for chitterlings or what??

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What is this?

I let you try ... Tell me what it's purpose?? I await your answers in comments.

Seen in Honfleur in a very nice antique shop that has lit my lantern on the use of this object and suggested I take pictures ...

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Seen in Honfleur ... Quick

On 15 January, I went to dinner at Honfleur with friends ... Honfleur is only 35 minutes from where I live now so it's very easy for me ... I'll spare you the pictures of the basin and its famous facade in single file ...

I dislike more Honfleur another place in Normandy ... I am embarrassed by side "on fact" and those waves of Parisians who come in conquered territory. It is a showcase of Normandy very expensive and unfortunately without any real charm Norman ...

ago in this city of countless galleries and art dealers and of course restaurants with a shovel. These restaurants are either a priori affordable but you will eat very basic dishes brasserie or expensive but very good especially with regard to seafood and fish. Me, I'm not going in either one or the other, I go to true Italian restaurant in Honfleur "It Parasole " where one tastes really good dishes and Italian products.

So here are some good photos showing the city of Honfleur and heresies related to the Parisian clientele: I deliberately blurred photo for that location is not recognized ... "Owner sells" ... anything!! We never saw a tenant sale!! But the problem is that everything is sold Honfleur through agencies that the transition would bring pockets full and I know what I mean since I sold and bought a house recently ... Meanwhile, this poster has done us a smile!

Another thing that shocked ... limit of Honfleur Restaurants practically all tables outside in January!! under brazier of course (I call "brazier" these patio heaters) ... thing I hate a particular point of view green, and then eat it when it's cold outside and that's it! Look at the picture: even the penguins are cold! This is a restaurant full of humor that does not yield to fashion brazier ...

And that, I mean a kind of minx " prouproute" V. .. your bag and you can imagine and the rest comes out of a restaurant to 21h and says "Oh no no eating on the terrace surely not! is good for the Normans it !"... Poor girl ... she did not even realize that the Normans did not eat surely outside in winter and sometimes not even in the summer so it's cold around the pool! The donkey (small insult not well wicked in Normandy !) did not even understand that the terraces are installed for his ilk who arrive for dinner at 21h without a reservation of course ....

short! it m'éneeeerrrveeee !!!!!

So restaurants that do not leave blankets brazier that fools magent still out ...

Otherwise, a real smile from the bench lazy! I love it! it takes him where we want to rest ... we dared not try it for fear it is too fragile!

And last wink, I came across Jacques Pradel , strolling with his dear and loving in all discretion and modesty, a cigarette in his mouth ... I liked his show "Coffee crime" Europe 1 radio, he is now on RTL I think, but I have no time to listen ... It is true as the big TV , except that I looked smaller on TV ... Of course, I left alone: I have not taken a picture and I especially did not go for the deal did not bother ...

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salmon pate or rillettes of salmon Express

Here is another recipe express very nice ... Perfect finish for smoked salmon lying around in the fridge ... inspiration from a recipe found in "Olive" magazine of British cuisine.

Ingredients:

• 2 slices of smoked salmon (or smoked trout ...)
• 150g fresh cheese type St Morêt
• pepper 1 shallot or 1 / 2 red onion
• of chives (fresh or dried ...)

Method:

As a quick recipe that goes fast: we cut the salmon into small pieces, put it in a blender with the cheese, pepper and onion mix ... you get a nice smooth texture. We put in a container to serve, add the chives, we correct the seasoning and voila ...

is the result:

A little food for the very nice appetizer, serve on toast or croutons ... Perfect for an appetizer buffet!

For a more original taste you can add a little horseradish ...

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Guacamole express his

Finally a recipe!! I know you need to start getting impatient but I Again I can not cook the way I want ... I managed to get a good old mixer with the owner of the house where I live that gives me a bit more possibilities ...

Simply put, I had two lawyers ripe to eat and I wanted a small guacamole ... I adopted the recipe from my friend Pamela is Guatemala :

In a small bowl:

• 2 ripe avocados 1 tomato, seeded
• half a red onion
• salt, pepper and Tabasco
• lemon juice

Method:

So it extremely simple: it puts everything in the blender and mix to get the texture you want (more or less fine depending on your taste) . We hesitate not to try to correct regular seasoning and strength of the chili ...

And the result:

can remove skin from tomatoes if desired, with respect to this recipe I did not have lemon on hand, so I replaced by apple cider vinegar and it does me no problem ... and it still allows to make a bit of acidity and help to conserve ...

Done in 10 minutes without lying ... And frankly much better than the pots they buy in stores!

I tasted on croutons but for one side to think more South American corn chips ...

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Each dose ... Because

Hmmm ... this is one of the many wonders that I was able to enjoy Christmas after a stint in the Creuse with my parents ...

So I hear one or the other say: "But it's not unfortunate not even take the St. Nectaire supermarket!" yes because it comes from a supermarket ... but not always choose: there is my mother who bought it ... and in fact it was very good, then I'm fine me and especially it's good! In short, I took my dose ...

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worth it ...

Because everyone is entitled to his foie gras ... It is to laugh or cry??

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Galette unique ...

Why this title? Because that's the sad truth: I will make only single slab of kings this year not having the heart to cook others without my man. So I made this cake on 1 st January as I had to leave the next day and not return home before 7 weeks ... because a cake is made to be shared ... and because without my kitchen equipment finally I'm not much ...

So I made a simple cake with my funds drawers : pistachio-chocolate black ...

To tell you how sad I have not even found my beans on the move ... Snif! She said it was a good one This cake is always better than nothing!

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Sweet ...

Here is what gave me the ticket office of Cognac when I changed my train ticket to return to Normandy to return to work ... The teller told me that "it was good" ...

I did open once came to the house where I found these chocolates ... I have not even found time to enjoy them and I sadly forgotten at home ... too bad for me!

That said even if the intent is nice I wondered who financed these chocolates? SNCF? Poitou-Charente?? That is the question ...

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Cagouilles ...

Just for the curious ones who wondered what the "snails"! I have this photo in a bad caterer at The Tremblade, Charente Maritime. Well you must be honest, snails with shells heated in the sauce, I, I do not want at all, I'd be too scared to eat pieces of shells with, and yet we Obelix had said that it ' was not good!

However, be aware that the "cagouille" is the emblem of Charente! Now you know everything!

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Vegetables Side Dishes For Venison

Ronce-les-Bains, December 31, 2010, because I'll be eating snails Charentaise!