Finally a recipe!! I know you need to start getting impatient but I Again I can not cook the way I want ... I managed to get a good old mixer with the owner of the house where I live that gives me a bit more possibilities ... Simply put, I had two lawyers ripe to eat and I wanted a small guacamole ... I adopted the recipe from my friend Pamela is Guatemala :
In a small bowl:
- 2 ripe avocados 1 tomato, seeded
- half a red onion
- salt, pepper and Tabasco
- lemon juice
Method:
So it extremely simple: it puts everything in the blender and mix to get the texture you want (more or less fine depending on your taste) . We hesitate not to try to correct regular seasoning and strength of the chili ...
And the result:
can remove skin from tomatoes if desired, with respect to this recipe I did not have lemon on hand, so I replaced by apple cider vinegar and it does me no problem ... and it still allows to make a bit of acidity and help to conserve ...
Done in 10 minutes without lying ... And frankly much better than the pots they buy in stores!
I tasted on croutons but for one side to think more South American corn chips ...
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