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salmon pate or rillettes of salmon Express

Here is another recipe express very nice ... Perfect finish for smoked salmon lying around in the fridge ... inspiration from a recipe found in "Olive" magazine of British cuisine.

Ingredients:

• 2 slices of smoked salmon (or smoked trout ...)
• 150g fresh cheese type St Morêt
• pepper 1 shallot or 1 / 2 red onion
• of chives (fresh or dried ...)

Method:

As a quick recipe that goes fast: we cut the salmon into small pieces, put it in a blender with the cheese, pepper and onion mix ... you get a nice smooth texture. We put in a container to serve, add the chives, we correct the seasoning and voila ...

is the result:

A little food for the very nice appetizer, serve on toast or croutons ... Perfect for an appetizer buffet!

For a more original taste you can add a little horseradish ...