Here a dish that I like to serve: the pie duck! it changes the mince pie beef and generally people do not think to do so it pleases lot ... So it's very simple to do: just make your favorite recipe for mashed potatoes. You will need to duck leg confit. Allow 1 thigh per person. The most laborious is to shred the duck meat. If you have time, skip the meat to the skillet with shallots to caramelize the meat before assembling pie . After it
simplissime : we put the duck meat, add the puree, grated County and a few slices of butter to brown the dish ... A move to the oven to 180 ° C. thirty minutes ...
I also like to serve it in individual flat it looks more chic! 
Serve with a salad ... a real delight ... 
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